Atlanta Food & Wine Festival

The five, famous days of tasting and sipping made for a delicious week.

This year, Atlanta’s famous Food & Wine Festival offered guests 150 chefs, sommeliers, mixologists, and industry insiders.  The tasting tents offered 50 food stations each day, often co-hosted by local favorites including @ATLBucketlist’s Alyssa Fagien. Participating talents included Alexandria Michelle Courtney from C3D Creamery, Anthony Jones from Dirty Habit DC, Belen de la Cruz from Belen de la Cruz Empanadas & Pastries, Chef Chazzy from Chazzy’s Kitch’n, Malik Rhasaan from Che Butter Jonz and Corey Jones from Delbar Middle Eastern Restaurant and Bar.  There were also Gourmet Gatherings, such as “Mexico City Meets the Market with Chefs Santiago Gomez of Palo Santo and Parnass Savang of Talat Market,” located at restaurant Palo Santo and “Buon Appetito al North Italia with Chef Jos Genovese.”

SocialAtlanta cameras caught the scene, so if you see your friends let us know on instagram @socialatlantaofficial.


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